#24 [Rum Part 1] The unique character of Rum that changes between Spain, France, and the UK
In this episode, we dive deep into Rum, the final entry in the "World's 4 Major Spirits," following Tequila, Gin, and Vodka.
It is a spirit with an appealing sweet aroma born from sugarcane.
The core definition of Rum is that it is made from sugarcane. It is commonly produced using "molasses," a byproduct of sugar refining, but the production process is actually quite flexible. Ishimura-san, a bar owner, carefully explains the raw materials and the distillation process.
The names and styles vary depending on the country.
Rum has been heavily influenced by former colonial powers like Spain, France, and the UK, and its names, such as "Ron" or "Rhum," vary by region. Spreading alongside historical backgrounds, Rum has evolved uniquely in each land. Kato-san seems fascinated by such diverse personalities of Rum.
The surprising fact that sugar is sometimes added.
In fact, some Rums have sugar added to them, as long as it doesn't qualify them as a liqueur. From the secret behind the sweetness that makes it approachable for beginners to stories about spirits with shared characteristics, the profound world of Rum continues to unfold. Please enjoy the full episode for more details.
* This summary is generated automatically by AI and may contain errors.
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