♯141 Hokkaido's mail-order gyoza is nama-ra umai
Hokkaido gyoza is among the most delicious in all of Japan. In this episode, we feature a variety of unique gyoza you can order directly from Hokkaido. From exquisite dishes crafted with local ingredients to the soul food of the locals, we have a lineup that will make you hungry just by listening.
The history of the two "Hoei" locations, Otofuke and Tomakomai, is revealed.
"Gyoza no Hoei" is a famous shop that originally started as a small eatery in Otofuke town. Today, they have factories in both Otofuke and Tomakomai, both of which maintain traditional recipes and provide handmade products. We introduce fun, enthusiast-level details, such as the subtle flavor differences between the two factories and how to distinguish them.
An unusual manufacturer whose main business is a gas company also appears.
"Ten no Biroku" in Chitose city is a gyoza brand actually run by a propane gas company. With a unique backstory of starting because the employees simply loved gyoza too much, the taste is strictly authentic. The episode highlights their commitment to quality, such as the delicious wrappers made from Hokkaido-grown wheat "Haruyokoi" and rare gyoza varieties using brown mushrooms.
Full of the charm of diverse gyoza presented by famous Sapporo shops.
From Sapporo city, we introduce "Yamada Gyozaten," started by an Osaka craftsman who fell in love with Hokkaido wheat, and the voluminous "SAPPORO Gyoza Seizosho." Furthermore, we touch upon a summer-limited gyoza using a surprising ingredient, showcasing the rich food culture of Hokkaido. Be sure to listen to the full episode and find your favorite dish.
* This summary is generated automatically by AI and may contain errors.