#25 [Rum Part 2] Unraveling Rum-Based Cocktails: Mojito, Daiquiri, XYZ...

There are various types of mint used in mojitos.

While spearmint is mainstream in Japan, varieties like yerba buena used in authentic Cuba significantly change the taste and aroma characteristics depending on the mint used. The two personalities also get excited talking about the individuality and depth of mint.

The dedication to authentic mojitos enjoyed at bars is discussed.

Contrary to common perception, classic mojitos served at authentic bars are characterized by having relatively weak carbonation. Being surprised to learn that the amount of carbonation is only about 30 milliliters heightens interest in an authentic glass.

Furthermore, stories that make you want to visit a bar, such as the etymology of the mojito and the reason for using crushed ice, continue. If you are curious, please listen to the main episode.