#23 Is calling someone "Bartender" actually rude?
Is "Bartender-san," a term we use casually at the bar counter, actually considered rude? Have you ever thought deeply about the history or origin of that word? In this episode, personalities Takuya Ishimura and Soichiro Kato delve into its unexpected background.
The history of the word "Bartender" runs deeper than you might think.
It is said that in the past, this profession had a role quite different from the independent form it takes today. They were like behind-the-scenes staff serving drinks to hostesses' clients, and there was a time when they were referred to by a specific title. Takuya Ishimura shares the professional background of that era, which might come as a surprise.
Do you ever struggle with how to address staff at a bar?
Modern bartenders who operate independently are professionals very different from those of the past. However, when trying to get their attention across the counter, it can sometimes be confusing to know what the "correct" way to call them is. The two discuss the nuances of addressing owners in small shops and the "subtle sense of discomfort" felt in certain situations.
A small anecdote about how to address them left a lasting impression.
Midway through the episode, the duo shares tips on the "art of calling out" that will serve as a helpful guide for listeners, reflecting how people in the industry actually feel about being addressed. Please listen to the full episode for a deeper dive into the topic.
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