#265 [Cheers to the Stars!] Let’s Sip the Starry Sky

There is sake born from yeast raised in outer space and the deep sea.

The conversation covers 'Tosa Uchu Shinkai Sake' created by Takagi Shuzo in Kochi Prefecture. This sake was brewed using yeast that traveled to both the International Space Station and the depths of the ocean. The flavor born from these extreme environments is truly a luxurious experience, as if you are drinking the starry sky itself.

An ambitious plan to build a lounge in outer space is underway.

In the United States, there is a concept for a 'Space Lounge' project. If realized, we might be able to spend a dreamlike time drinking in space while looking down at Earth. It is surprising to hear that certain important reservations for this project have already begun.

You can also enjoy a special coffee that expresses the seasonal starry sky.

In the second half of the program, Mami Kitazato introduces her 'Starry Sky Blend Coffee.' Crafted to reflect the night sky across the four seasons, this coffee is perfect for moments when you want to take a break and forget the busyness of daily life. There is even more to the story, so please listen to the full episode to hear the rest.