Savoring the Season: The Premium Malt's Master's Dream: The 27th Solar Term 'Ume no Mi Ki' Limited Release on 6/16
In this episode, Kogunee, a beer concierge, shares her thoughts while tasting 'The Premium Malt's Master's Dream: The 27th Solar Term Ume no Mi Ki,' which was released in limited quantities on June 16th, and explores its unique flavors and charm.
The flavor extracted through floor malting is exceptional.
The Master's Dream series' 'Ume no Mi Ki' is crafted using a traditional method called floor malting. This process of transforming malt is said to give the beer its distinct body and depth. With every sip, you can enjoy a shifting sensation of mellow bitterness and sweetness, making it a drink that truly captures the changing of the seasons.
I'm curious about the pairings to enjoy the changes in flavor.
In the middle of the program, Kogunee shares her own insights on what kind of food pairs best with the delicate taste of this beer. She specifically discusses its compatibility with sushi and dishes seasoned with sweet soy sauce, proposing a particular food combination that offers an interesting perspective you'll surely agree with after listening. The conversation gets even deeper, so please listen to the full episode to hear the rest.
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