"Why are we doing this at 50?" - Independence Day whiskey on the street and the second round of low-carb living
In this episode, the hosts "Toshi & Masaru" engage in candid conversation about life in their 50s, ranging from unexpected daily discoveries to nostalgic memories.
I found a strange sign in a friend's garage.
While out for a walk, Toshi spotted a sign on a local friend's garage that read "Dokudami available." The perfectly priced 100-yen bag leads the two into a tangent about the benefits and memories of "Dokudami tea."
The herbal tea in the Niigata countryside was supposedly intense.
When Toshi was a child in the countryside of Niigata, he drank a special blend of "Dokudami," "Gen-no-shoko," and "Amachazuru." You can't help but laugh at his shocking story of when he gulped it down thinking it was barley tea.
There was a nostalgic reunion on Independence Day night.
Meanwhile, Masaru went to the "Akasen Matsuri" in his hometown of Fussa on July 4th, America's Independence Day. There, he reunited with an old friend for the first time in 30 years, and they exchanged words about a past event that transcended time. Please listen to the full episode to hear the rest.
* This summary is generated automatically by AI and may contain errors.
* We’d be happy if you leave a comment there saying you came from Podchotto.
