#113 Exploring Summer Beverages Through Time

The roots of Mugicha actually trace back to ancient times.

When we think of summer, Mugicha is often the first thing that comes to mind. Kariumu has thoroughly researched its surprisingly long history and how it became such an integral part of our lives. The team is fascinated by the unexpected facts hidden behind the drink we enjoy so casually today.

We discuss that familiar drink beloved in Kansai.

Joined by K, who is from the Kansai region, the conversation shifts to Hiyashiame. It is interesting to see the contrast between Kariumu, who discovered it through a morning drama, and K, who was not as familiar with it. They discuss the unique flavor created by starch syrup and ginger, as well as its historical origins.

Did you know that Amazake is actually a summer seasonal word?

While we often associate Amazake with winter, it was actually enjoyed as a nutritional drink to prevent summer heat fatigue during the Edo period. Other rare traditional drinks like Hiyashimizu and Biwayoutou are also mentioned. Be sure to check the full episode to hear about the surprising commonalities between these drinks and Hiyashiame.