Kin-Taki

18 min 21 sec0

In this episode, the host, Ryo-san, shares a surprising story regarding his recent experience with "gibier" (wild game).

Surprised by an unexpected delivery that started with a casual request.

On his way home from work, Ryo-san was approached by a business associate who asked, "Would you like some wild boar meat?" Though he agreed quite casually, what arrived was a massive chunk of meat of unimaginable proportions. Instead of the palm-sized portion he expected, he received a block of meat as large as a young elementary school student.

A humorous account of his struggle that lasted until late at night.

Facing the massive meat block alone on a busy weekday evening while his wife was away, Ryo-san was at a loss. Unable to bring himself to throw it away, he left some of it at a mentor's restaurant that helped him in the past and decided to butcher the remaining parts himself. The story of this process, which continued late into the night, conveys the sheer intensity of the experience just by listening.

Find out the result of the butchering process using the latest tools.

Without any professional knowledge, Ryo-san proceeds with the butchering by relying on certain tools. He shares how he navigated the difficult situation, including unique methods for separating the various cuts and handling the bones. Please listen to the full episode to hear about the surprising result he achieved after successfully completing the butchering.

* This summary is generated automatically by AI and may contain errors.

金曜日の焚火会