#038 Karaage
In this episode, we dive deep into the world of karaage, the undisputed king of deep-fried dishes, featuring Chef Sato from the long-standing Chinese restaurant RAKUSUI in Kitashinchi, Osaka. From the secrets of that flavor everyone loves to its surprising roots, we deliver a talk that will make your stomach rumble just by listening.
The champion of deep-fried food is a staple of Chinese cuisine.
From homemade versions to convenience store snacks, karaage is essential to our daily diet. Starting with its origins in Chinese cuisine, Chef Sato uses his professional expertise to unravel the definition of karaage, including the difference between it and zangi, and the true meaning of yurinchi. You will also learn cooking tips you will want to try at home, such as the secret to double-frying for that perfect balance of a crispy exterior and a juicy interior.
It seems Chef Sato was a pioneer of a certain culinary trend.
In the middle of the show, Chef Sato makes a shocking confession: he was the one who popularized the "Famichiki + Egg Sandwich" combination. He passionately shares the story of how he came up with this combination that once went viral on social media, along with his love for Famichiki. Furthermore, in the latter half of the episode, a certain event leads Chef Sato to discuss his dedication to karaage, a passion that even surprised the staff.
The conversation continues with intriguing prospects for the future.
Throughout the show, we also cover surprising trivia, such as the fact that Oita Prefecture is the birthplace of karaage specialty shops, and the cast members share their own personal preferences for karaage one after another. Our discussion seems endless, so please listen to the full episode to hear the rest.
* This summary is generated automatically by AI and may contain errors.