#043 Dish: Potato Dishes
In this episode, we welcome Honda Jushinryo, known for the podcasts "Katte ni 'Document 72 Jikan' o Shaberu Radio" and "Ozumo Jushin-chu," as our guest. The conversation kicks off with fun stories about the connection with Chef Sato and the unique origin of our guest's name, before the two dive into a passionate discussion about our theme: "potatoes."
The guest's roots and potato love explode.
While Chef Sato works as a professional chef in Kitashinchi, his overflowing passion for potatoes is unstoppable this time. Together with our foodie guest Honda-san, who is perfectly suited for the show, a series of anecdotes about potato dishes from around the world and their own nostalgic flavors are shared.
You will feel a connection to home-style potato dishes.
The wide range of potato cuisine is discussed, from home-style recipes that started as a lazy shortcut by mom to the authentic German potato scene. In particular, the talk covers surprising ways to arrange certain dishes and the guest's preferred way of eating them—tips you'll want to try out yourself.
Packed with foodie topics that leave you wanting more.
With secrets of Chef Sato's signature potato salad revealed along the way, the discussion is woven with a professional chef's perspective. In the second half of the show, the two potato lovers move on to their "Top 5 Potato Dishes" list. If you are curious, please be sure to listen to the full episode.
* This summary is generated automatically by AI and may contain errors.