[#74] 《Guest Episode》 Seiro, Morning Routine / Guest: Saya-san (Seiro cooking influencer)

My encounter with Seiro was at a part-time job during my student days.

Saya-san shares that her journey with Seiro cooking began while working at an organic cafe during college. Inspired by the owner who used a Seiro to steam fresh vegetables and tofu for health reasons, she was moved by how delicious everything tasted. Later, while juggling a busy corporate career, she started incorporating it into her routine to improve her health and manage her weight—a journey that eventually led her to publish her own recipe book.

Steaming frozen rice in a Seiro transforms its taste entirely.

According to Saya-san, steaming rice in a Seiro makes it incredibly fluffy and delicious, far surpassing the results of a microwave. She even shares a clever trick involving a simple ingredient that instantly turns a basic meal into something luxurious, leaving our two hosts genuinely surprised by how easy it is. This episode is packed with tips to elevate your daily meals.

Seiro is actually recommended for those who aren't great at cooking.

While many assume that using a Seiro is complicated, it is actually a very simple tool: just chop, arrange, and steam. Saya-san explains that its greatest benefits are how foolproof it is and how well it retains nutrients compared to other methods. You can even use a standard pot you already have at home to get started. Saya-san also reveals a surprising ingredient she has been obsessed with lately—be sure to listen to the full episode to find out more!