[99% of people don't know this] Akita is a treasure trove of local ramen! Recommended shops from the Tohoku Ramen King (ep.21)
In this episode, HASH-ROYAL, a personality with 25 years of ramen-tasting experience, welcomes Kinkusaketen-san, a veteran who has conquered ramen across the entire Tohoku region, to dig deep into the ramen scene in Akita Prefecture.
Akita Champon has a surprising origin.
One cannot talk about Akita's local ramen without mentioning Akita Champon. Its distinctive thick, starchy soup makes it quite different from standard Chinese-style champon, showcasing a unique evolution specific to the local area. As Kinkusaketen-san explains the history, it is revealed that the famous celebrity Nozomi Sasaki actually plays a significant role in its story.
Unique local ramen styles are hidden throughout Akita.
Beyond that, there are many unique cultures rooted across the prefecture, such as 'Oya-dori Ramen' made with mature chicken meat and 'Jumonji Ramen' from shops like Marutake Shokudo. Jumonji Ramen, in particular, is a soul food long loved by locals, characterized by its soy sauce-based soup. We delve into the unknown background of how each shop's unique dedication has developed within the land of Akita.
The ramen discussion continues into deeper territory.
In the middle of the program, a certain concept within the Akita ramen scene is introduced. An essential perspective for understanding Akita ramen is shared, and the depth of this area is evident from the reaction of HASH-ROYAL. The world of Akita ramen is truly endless—please listen to the full episode to hear the rest.
* This summary is generated automatically by AI and may contain errors.