Episode 18: NIBISHI and LIVE
In this episode, the two hosts, both deeply passionate about cooking their own food and exploring the world of gastronomy, share a fun conversation about their daily home-cooking habits.
We talk about the joy of recreating dishes.
Both hosts share their love for deconstructing the flavors of a meal they've eaten and trying to recreate it at home. Even if they don't reach perfection, they discuss the trial and error involved in getting closer to that familiar taste and atmosphere, as well as their personal philosophy of pursuing what truly suits their own palate.
We share a memorable failure story about Niboshi Ramen.
Midway through the show, the hosts look back on a time they attempted to make Niboshi Ramen. Not fully understanding the preparation process at the time, they created a homemade soup that resulted in a flavor far beyond what they had imagined. Tune in to the full episode to hear the hilarious details and the final outcome of that bitter experience.
There is much more to uncover, so please be sure to listen to the full episode.
* This summary is generated automatically by AI and may contain errors.