I wanted to make grilled Manganji Amato｜Grocery hauls

Talking about the challenge of making Yakibitashi.

I am vowing to get revenge on my attempt to make grilled Manganji Amato (Yakibitashi). I share a story of a previous failure where I mistakenly boiled them, resulting in a watery texture. Even when trying to lead a mindful life, we all have those charming little mishaps from time to time. I hope this time goes well! The attitude of enjoying not just the meal, but the entire process of cooking seasonal vegetables, is truly wonderful.

I was surprised by how to eat Natto Gohan.

I also touch upon a unique way to eat Natto Gohan that was discussed on Deko-pon FM. It seems I learned a recipe where a simple twist makes the dining table feel even more special. Along the way, there is an episode about the scent of Gardenia flowers I found during a morning walk. A certain incident that occurred when I found these flowers adds a poignant touch to the conversation. The perspective of Hatamoto-san, who values the casual moments of daily life, brings a sense of warmth to the listeners.

Why not take a peek into a peaceful time where seasonal ingredients and daily events intertwine? There is much more to the story, so please be sure to listen to the full episode.