A Local Gay Man's Guide to 'Days Off Work'

Impressions of visiting the 'Edible Aquarium' in Gifu are shared.

Following up on the mention of the Kinkazan Squirrel Village in a previous episode, this time we dive into the experience at Uogi, a fish market near Gifu Station affectionately known as the 'Edible Aquarium.' Mochio is incredibly impressed by the quality of fresh sashimi set meals available in landlocked Gifu. With details about the fish tanks in the store and the rich variety on the menu, this episode is sure to make you hungry just by listening.

The honest truth about those 'I don't want to go to work' days that happen every few years.

While Mochio usually enjoys his job and avoids the typical 'Monday blues,' he reveals that about once every four years, he has a day where he just 'can't take it.' He shares the story of a time when he made the bold decision to call out of work following an unavoidable event. His talk offers empathy and healing, reminding us that for those who work hard every day, it is sometimes important to just stop and take a break.

The theme is how to deal with those sudden moments when your 'HP' hits zero.

When his physical and mental energy is completely drained, how does Mochio refresh himself? He also touches upon the perspectives unique to the Yutori generation and the balance between work and private life. Later, he talks in detail about his specific ways of spending a day off work, and you will want to listen to the episode to find out about his unexpected activities. There is more deep conversation to follow, so please be sure to listen to the full episode.