The rich taste of malt and refreshing hop aroma: A feature on the Sapporo Beer-en Summer Pils, released on 6/23
In this episode, Kogune, a beer concierge, introduces the "Sapporo Beer-en Summer Pils," a limited edition release hitting shelves on June 23rd. We uncover the craftsmanship behind this refreshing brew that evokes the start of early summer in Hokkaido, and explore the unique appeal of this seasonal delight.
A highly anticipated release, returning after 3 years.
Supervised by Sapporo Beer-en, this brew makes its grand return after a three-year hiatus, capturing the attention of beer enthusiasts everywhere. With its luxurious blend of Hokkaido-grown hops and barley malt, it is the perfect companion for any toast. The packaging, designed to evoke the feeling of drinking beer under the summer sky of Hokkaido, is equally impressive.
The refreshing aroma that fills the air when poured into a glass is irresistible.
While tasting the beer, we review its flavor profile. The clear, golden hue when poured and the aroma that drifts through the nose are perfect for summer. I share a specific impression I had regarding the hop scent as it hit my nose, but you will have to listen to the full episode to hear it. Please continue listening to the main episode to hear more.
Expanding the ways you can enjoy summer.
While it pairs well with food, this beer is just as enjoyable on its own. Imagining the scenery of Hokkaido while sipping from a frostily chilled glass is an exceptional experience. For more detailed feedback and tips on how to enjoy it, Kogune-style, please enjoy the rest of the episode.
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