#239 Talking About the Charm of Ginger, Including Some Risqué Details! Includes Beneficial Toxic Information♡

The presence of ginger as a condiment or supporting role is incredible.

While red pickled ginger is indispensable for beef bowls and yakisoba, the members' obsession goes far beyond that. From ramen and curry to katsu skewers, their commitment to adding ginger to every single dish is so intense that you might find yourself saying, "Wait, that far!?" One member even insists that "red pickled ginger is the main dish," creating a hilarious display of devotion.

Unexpected recipes are shared as well.

While showcasing their authentic side by pickling ginger at home, Erimusu introduces a surprising recipe: adding mackerel cans and large chunks of ginger into miso soup. The other members are fascinated by this unexpected combination. Seeing how the ways to enjoy ginger keep expanding is sure to make your stomach rumble while listening.

What is the truth behind the "ginger poison" discussed at the end?

As the lively conversation draws to a close, a piece of "beneficial toxic information" regarding ginger is about to be revealed. Although ginger has a reputation for being good for the body, it seems there are some surprising precautions to keep in mind. From here, the conversation takes an even deeper turn. Please enjoy the main episode to find out the rest of the story.