ep.28 Brisket
In this episode, the personalities talk in a lighthearted tone about a series of humorous everyday events.
Starting from a haircut and branching into unexpected topics.
The conversation begins with the topic of recently getting a haircut, leading to details about becoming particular about using scissors in addition to clippers. Furthermore, a unique interaction with a store clerk when ordering barley tea comes up, warming the atmosphere in the studio.
The topic is a cut of meat called "Brisket" encountered at a yakiniku restaurant.
There is also an episode about a yakiniku restaurant where they were treated by Ucchi from Kusuken Radio. Regarding the shoulder brisket cut called "Brisket" eaten there, a humorous exchange is shared about whether it might be the name of a cow.
What is the truth behind the unexpected misunderstanding surrounding delicious meat? Please listen to the main episode to find out.
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